Most of us think the spices in our cabinet are only to make our food taste better, but more and more studies show that many have positive effects on health. They could be preventatives, healing, and in a natural way rather than mixed in a lab and put in a bottle.
Alzheimers affects more people of the older generations than anyone realizes. There have been years of research and efforts made to catch it early and reduce the symptoms. What if certain spices with anti-inflammatory effects also lessened symptoms? We all know that ginger reduces nausea.
Could turmeric be the answer to helping Alzheimer patients? One study even showed that those who ate curry containing turmeric functioned better. Pharmaceuticals continue to try and fail. Perhaps the answer has been growing before our eyes the entire time.
Read the full article here:
Might Turmeric Help Prevent Alzheimer’s? | NutritionFacts.org
