Researchers in Oregon have created a red algae seaweed that has a similar flavor to bacon when cooked. This could be a real game changer for people who feel that they could never take the step to give up bacon for their health. Scientists are interested in marketing it as a meat substitute to vegan and vegetarians.
This red algae seaweed has a higher nutritional value than kale and currently grows along the east and west coasts of the united states but this particular strain was developed in the lab. The researchers involved are currently working on development of specialty food items as well as a marketing plan. This could be an exciting and lucrative new industry for Oregon.
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Seaweed that tastes like bacon – Business Insider
